Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and ...

The Dyson V8 is one of the best vacuums on the market, and when it’s marked down, it’s a no-brainer for homeowners. Featuring a cordless design combined with a detangling cleaner head, this vacuum can ...

Learn how to make a classic wedge salad that's simultaneously crispy, creamy and crunchy. As a bonus, this wedge salad recipe ...

These tasty recipes were the most popular with EatingWell readers this year, with options like flavorful smoothies, cozy ...

Southern chefs share their favorite desserts, from banana pudding and peach cobbler to pecan pie, red velvet cake, and German ...

Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...

Frozen yogurt bars are a delicious treat that even feels a little healthy. We ranked several of Yasso's Greek yogurt bar ...

"Make sure to use high fat yogurt to provide more juiciness and coat over the chicken." But it's not just about the yogurt. There are a few spices such as garam masala, turmeric, and just plain old ...

Brad Fenson takes some fresh spruce grouse from a recent hunt in Saskatchewan, and turns them into an easy, delicious shawarma.

Recipes like our Twice-Baked Sweet Potatoes with Marshmallows and Green Beans Amandine offer refreshing twists on holiday ...