The first step, however, is to choose the best cut of meat — because not all ... juicy meat that's great for dishes like pulled pork." This means that while the pork butt is cooking away on ...
Pork will keep for three to five days in the fridge. Mince, offal and smaller cuts are best eaten on the day you buy them or within one to two days. Joints, chops and steaks will keep for two to ...