Carrot cake is one of those desserts that feels like a warm hug on a plate. With its moist, spiced layers and luscious ...

Make the dressing: Pulse scallions, oil, honey, mustard, lemon zest and juice, salt, and pepper in a food processor until ...

Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 ...

I always think flour company Odlum’s baking recipes are Ireland’s best-kept secret. I’ve sworn by their carrot cake advice for years (with some modifications). Their recipe includes orange ...

And I’m as stringent with carrot cake, I’m afraid. I wasn’t always this way. Both rules are born out of deeply disappointing ...

This recipe allows you to enjoy the goodness of carrots and tomatoes in one soup. The flavour of this blend is enhanced by the correct amount seasoning and the garnish of cream and coriander. Chop the ...

Carrot cakes can store in an airtight container for 3 or 4 days. However, once iced with cream cheese frosting, they should be stored in the fridge. You can freeze an un-iced carrot cake for up to ...