That's when I turn to the oven. With a houseful ... prepared or homemade barbecue sauce, or you can use your braising liquid.

Aaron Franklin, Pitmaster Extraordinaire and Owner of the famous Franklin BBQ in Austin, Texas ... If you don't have that kind of time, you can always make our spicy oven-baked pork spare ribs, which ...

Duncan Welgemoed, of Adelaide’s cult diner Africola, loves the thrill of the grill. From the upcoming issue of AFR Magazine, ...

When I want to eat smoked ribs ... kitchen by turning on the oven. Baby back ribs: These slabs of pork ribs are cut from around the loin and are smaller than spareribs (or St. Louis-style ribs ...

blend the mixture until smooth and pour it into the rest of the BBQ glaze ingredients. Preheat the oven to 130C/275F/Gas 1. When the ribs have cured, wash the cure mixture off the short ribs and ...

You can use either fu yu or naam yu for this dish. In Chinese cuisine, spare ribs are usually cut through the bone into smaller pieces, which makes it easier to eat with chopsticks. Have the ...

LC’s Bar-B-Q, not Jack Stack Barbecue, has the best ribs ... from those cooked on a grill or in the oven. Daddy passed in 2007 and I have never tasted ribs like that again, until now.

Preheat the oven to 180°C. Season the ribs by rubbing with Dijon mustard, paprika, salt and pepper, then arrange ribs in a baking dish. In a small bowl, combine all of the BBQ sauce ingredients ...

Check out Boston-based chef Ken Oringer's recipe for country-style ribs. All you need: a grill, soy sauce, onion, pork ribs, and a few other ingredients—including a bottle of Mexican Coke.

You could finish the ribs off on a barbecue instead of the oven if you prefer. Place the ribs in a large, wide saucepan. Cover with water and add the onion, garlic, fennel seeds and star anise.