This cooking method is incredibly versatile, and Glen emphasizes the importance of choosing a well-marbled, thicker cut of pork to avoid dryness. Whether you're using a Crock Pot or slow cooker, the ...
Sprinkle with seasoning rub (optional, it's already in the cream cheese mixture). Brush on BBQ sauce or honey, if using. Heat smoker to 225-250 degrees (or oven to 350 degrees). Cook until the bacon ...