Pecan pie bars are a great option when you have a lot of guests, whether it's for Thanksgiving or any other fall or winter ...

Preheat the oven to 180C/160C Fan/Gas 4, and line the bottom and sides of a 20cm/8in square tin with baking parchment. Pit the dates and tear them with your fingers into a small saucepan, add the ...

Melt the butter in a pan. Add both types of oats and cook for three minutes. Transfer to an oven dish that will fit in your fridge. Place a bowl over a pan of simmering water. Add the chocolate ...

We are bringing over food for my mother ... We have a ton of lemon recipes on the website but somehow I had never shared ...

Leda Meredith has been preserving food since she was a child at ... and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients ...

Refrigerate upto 4 hours. 8. Lift the parchment paper out and place on a table top. Use a knife to cut equal sized bars. 2. Cranberries have a slightly tart flavour and add a nice dimension, you can ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Soft, cooked apples, chewy, dried cranberries and crumbly butter topping … these bars are packed with ...

Cool completely on a wire rack. Cut into bars. * Young chefs can mash the banana and pour the flour mixture into the banana mixture. Recipe from The Ultimate Kid-Approved Cookbook by Editors of ...

Transfer logs to cutting board. Slice each log crosswise into 8 bars. Transfer to wire racks to cool completely. Recipe courtesy of Good Housekeeping Light & Healthy Cooking: 250 Delicious ...