Pecan pie bars have all the virtues of pecan pie without the fuss of rolling out a crust - and they're great for feeding a ...

Valerie Bertinelli is a fan of lemon bars and a secret ingredient she uses may change everything you thought you knew about ...

Preheat the oven to 180C/160C Fan/Gas 4, and line the bottom and sides of a 20cm/8in square tin with baking parchment. Pit the dates and tear them with your fingers into a small saucepan, add the ...

Save this recipe for later Add recipes to your saved list and come back to them anytime. Soft, cooked apples, chewy, dried cranberries and crumbly butter topping … these bars are packed with ...

Leda Meredith has been preserving food since she was a child at ... and Other Fats,” she provides a recipe for making pemmican bars from rendered fat, dehydrated meat, and other ingredients ...

Christina Tosi, founder and CEO of Milk Bar and the author of the new cookbook “Bake Club,” stops by the TODAY kitchen to share the recipe for her famous chocolate peanut butter crunch pie and ...

Refrigerate upto 4 hours. 8. Lift the parchment paper out and place on a table top. Use a knife to cut equal sized bars. 2. Cranberries have a slightly tart flavour and add a nice dimension, you can ...

Transfer logs to cutting board. Slice each log crosswise into 8 bars. Transfer to wire racks to cool completely. Recipe courtesy of Good Housekeeping Light & Healthy Cooking: 250 Delicious ...