“Both brown and white parchment paper are safe to use, so there’s no need to stress,” she said. “The brown version is seen as ...

These cookies have a velvety, melt-in-your-mouth texture and are topped with a pretty pink icing, plus a shower of peppermint ...

You can usually find snowballs made with walnuts or pecans, but this version opts for hazelnuts as well as everybody’s ...

When baking in an air fryer, the key advice is to adjust the temperature and cooking time. Suppose you are following a tried ...

These festive cherry bars are destined to become a family favorite. Their cheerful cherry flavor and buttery crumble topping ...

2. Add the olive oil and white wine. Stir well to form a rough dough. Turn the dough out onto a board and knead for 5 minutes ...

The holiday season is here, and that means it’s time to enjoy some delicious treats. Dietitian Kim Galeaz again brings her ...

Put the diced, dried fruit in a medium bowl. Pour the dark rum and freshly squeezed orange juice over the mixture. Mix with a ...

I’m not ashamed to admit that I have a bit of an obsession when it comes to holiday cookies. Every year my baking ...

Recently I was organizing my menu for Hanukkah and thinking about how I could streamline making latkes for 10 people. I came ...

Making your own cereal bars at home is a cheap and healthy way to avoid processed snacks from the store. These customizable ...

Food Writer and Cookbook Author, Ben Mims, stops by California Live to show Jessica Vilchis a few international cookies from ...