Thukpa, a hearty noodle soup from the Himalayas, offers warmth and comfort during winter. Packed with vegetables, spices, and optional meat, it provides nutrients and boosts immunity. This ...

Thukpa is a popular Tibetan-style noodle soup. Try this Maggi thukpa for a warm, comforting meal this winter. You can prepare this thukpa in just under 15 minutes. What is your go-to comfort food? If ...

These modest eateries, with their clean wooden benches, served up the most delicious steaming bowls of thukpa—a pork broth soup. Each bowl came brimming with handmade noodles that soaked up the rich ...

Winter in Mumbai means a whole new level of deliciousness, if not freezing weather! From piping hot street food to warm ...

After departing Tibet in 1959, the Dalai Lama introduced thukpa to India, with his mother sharing the recipe with people in Dharamshala.

As thukpa traveled to places like Bhutan, Nepal, and northeastern states of India (Arunachal Pradesh and Sikkim), it embraced local tastes. Bhutanese styles use a more robust spice blend ...

Aloo methi is a wholesome and easy sabzi recipe made using potatoes and fenugreek leaves. Ready in around 15-20 minutes, it needs only a handful of basic ingredients. Image Credit: Getty Methi aloo ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

Thukpa is another Tibetan specialty found in ... It is both nourishing and satisfying for cold hill evenings. Aloo dum is a popular street food combining traditional Bengali flavors with those ...

Guwahati is not only the gateway to Northeast India but also a vibrant hub for street food lovers. some must-try street foods ...

Nana Patekar graced the hot seat on Kaun Banega Crorepati 16, sharing the screen with Amitabh Bachchan. He delighted the audience with anecdotes and revealed his current project, the Housefull ...