Korme ka Paratha is a must have in winter. It is easy to make and full of flavours. Read on to know more. Parathas are one of those timeless dishes that foodies across India can't get enough of. From ...

boiled potato, wheat flour, Chopped green chilli, amchur Powder, chopped coriander leaves, Salt as per taste, red chilli powder, Oil, Water for kneading dough ...

Those deliciously buttery rotis with a rich filling of mashed potatoes takes your taste-buds for a joyride. Native to the cuisine of Punjab and other parts of North India, the Aloo Paratha is ...

Aloo paratha, a beloved Indian flatbread, is surprisingly easy to make at home. Combining spiced potato filling within a whole wheat dough, it's cooked to golden perfection on a tawa with ghee or ...

Add a pinch of salt, water, and whole wheat flour. For the paratha filling, peel and mash the boiled potatoes. The leaves of the bathua (chenopodium) should be cleaned and ground into a smooth paste.

It is also ideal as your quick tiffin fix. Lasooni Aloo Palak Serves: 2-3 Ingredients 1 big bunch or 250 gm palak or spinach 2 large-sized aloo or potatoes, washed, peeled and cut into big cubes 1 ...

Are you a fan of green peas? Then this Matar paratha is a must-try! Packed with the goodness of matar and aromatic spices, it is perfect for a warm meal on chilly days. Take a dough ball, flatten it, ...

Put the potato filling in the middle of a rolled ball of dough and seal it like a pouch. Gently roll the packed ball into a round paratha after flattening it. Place the paratha on a heated tawa and ...

all while showing you no service charge [sic]” “Jitne ka pudina Paratha hai itne mai Mera pura dinner hojaye [sic]” “I think, they have added service charge and all other charges in each ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...