Figs have a unique process of pollination that leaves dead wasps inside the fruit which later become a part of it. But anjeer can also be grown without pollination by insects. Scroll down to read all ...

While Chikki is produced using liquid jaggery, Gajak is created with powdered jaggery or sugar. Similar to Chikki, the procedure for creating Gajak is a little more laborious. Despite the obvious ...

A communal meal called langar is served on significant occasions like Gurpurab. Use these seven delicious recipes to make a warm and welcoming langar in observance of Guru Nanak Jayanti. These meals ...

As the winter season approaches, warm dishes and desserts get tempting. One of the best Punjabi desserts for the winter season is pinni. To take it to the next level, you can try making it with lesser ...

A hot toddy is the quintessential winter drink, ideal for warming you up during cold evenings and providing comfort when you're feeling under the weather. However, the classic hot toddy is just the ...

Children’s Day, celebrated on November 14th in India, is a special occasion dedicated to children. On this day, parents and teachers often plan fun activities and treat kids to their favourite snacks.

Discover seven winter vodka cocktails that add a refreshing twist to the season. From the bold Espresso Martini to the cosy Hot ‘n’ Minty White Russian, these drinks bring warmth and flavour to any ...

Are you looking for new restaurant launches in Delhi-NCR, Goa, and Bengaluru? This is where you will find the best options to plan your next gathering with friends and family. A new restaurant in town ...

Donald Trump, the American politician’s culinary preferences reflect his love for comfort foods, which mostly are classic American staples. Here are Donald Trump’s go-to dishes.

Do you also get confused between sauce and dressing? Well, these two might seem similar, but they are very different. The sauce is used to cook meals, and dressings are drizzled over the meal.

The dishes served during Chhath Puja are a beautiful tribute to the sun god, filling the air with delightful aromas and flavours. They bring together a diverse array of traditions, adding a sense of ...

Bok choy (also called "pak choi") is a crisp, cool-season green grown in the spring and autumn and is tasty and colourful. Its flavour is enhanced by its ability to withstand a slight cold. Here’s a ...