Put the fish fillet in a food processor and process it finely. Transfer into a bowl, add ginger-garlic paste, onion, green chillies, coriander leaves, roasted gram flour, rice flour, turmeric powder, ...
Ingredients 1 cup sprouted moth beans (matki), blanched with turmeric powder and salt 2 medium onions ½ dried coconut 1 tablespoon cumin seeds 2 star anise 10-12 black peppercorns 7-8 green cardamoms ...
Ingredients 1½ cups biryani basmati rice 8-10 king fish (surmai) darnes Salt to taste ½ teaspoon turmeric powder ½ teaspoon red chilli powder 1 tablespoon lemon juice 3-4 tablespoons oil 2 teaspoons ...
Ingredients 2 medium pomfrets, cleaned and bone removed Salt to taste ½ teaspoon turmeric powder 2 tsps lemon juice Oil for shallow frying Stuffing 1½ tablespoons oil 1 teaspoon cumin seeds 2 green ...
Remove the top portion and grate the raw mangoes into a thali. Add red chilli powder, salt and jaggery and mix well. Set aside for 15-20 minutes or till the jaggery dissolves. For tempering, heat oil ...