Replacing meat and dairy products with plant-based foods, both “healthy” and “unhealthy” as defined by the plant-based index, ...

MILWAUKEE— A national medical ethics group representing more than 17,000 doctors is calling on the U.S. Department of ...

Processed meat increases the risk of colorectal cancer, cardiovascular disease, and even early death. Processed meat includes meat products that have been cured, smoked, or salted, or have had ...

The Physicians Committee for Responsible Medicine, Johns Hopkins University Center for Alternatives to Animal Testing, and the Animal Protection Commissioner of Berlin hosted the first event of the ...

The bones that make up your skeleton undergo constant changes in shape and size throughout your lifetime. Bones that become damaged are replaced with new bone through a remodeling process that is ...

WASHINGTON, D.C. ؚ— More than six out of 10 U.S. adults who took part in a Physicians Committee for Responsible Medicine/Morning Consult survey this week say they wouldn’t eat turkey contaminated with ...

The biotechnology company, Obatala Sciences, developed ObaCell® Obesity-on-a-Chip technology that enables a more holistic understanding of human adipose tissue, an essential organ that impacts a range ...

Susan has loved food and cooking since earliest childhood. Her plant-based journey started when she left home for Oberlin College in 1989 and joined a student-run vegetarian food co-op. For years, ...

Researchers at the University of Melbourne developed a new 3D bioprinting technique for cellular structures that accurately replicates human tissue and is approximately 350 times faster than older ...

This class will focus on a journey toward an overall healthful and sustainable low-fat plant based diet. The kickstart class will prioritize making healthy food choices rather than restricting food ...