Extracted from Good Lookin’ Cookin’ by Dolly Parton and Rachel Parton George (Ebury Press, £27). Photography by Aubrie Pick.

I very much like the look of the recipe for Cosmo Cocktail Sausages, although I haven't tried it as yet. Can I freeze them once they are cooked?

Nigella's Spruced-Up Vanilla Cake (from NIGELLA CHRISTMAS) gets its name from the "Pine Forest" or "Holiday Tree" bundt pan ...

Nigella's Rosemary Rememberance Cake (from FEAST) is a madeira-style cake that incorporates a rosemary-scented home-made ...

Nigella's Chocolate Meringue Truffle Cake (from FEAST) has a chocolate meringue base that is filled with a truffle-like ganache mixture. The ganache is flavoured with rum, though you could use whisky, ...

Nigella's Chocolate Pudding For Christmas Pudding Haters With Hot Chocolate sauce (from NIGELLA CHRISTMAS) is a steamed ...

If making the gingerbread to use in the Advocaat and Ginger cake, can I use a 9-inch cake tin (lined with parchment paper) ...

We would not particularly recommend using fresh lemons as an alternative as the skins will not soften enough as the stew ...

Nigella's Roast Duck Legs With Potatoes from KITCHEN) roasts cubes of potato in the fat that is rendered from the duck as it ...

Nigella's Ultimate Christmas Pudding (from NIGELLA CHRISTMAS) is a traditional steamed Christmas pudding. The fat used in the ...

Nigella's Apple And Cinnamon Muffins (from KITCHEN) are autumnal-inspired muffins that are topped with a crunchy ...

The meatball mixture can be made up to 1 day ahead (either kept in a bowl or shaped into meatballs), covered and refrigerated, or frozen for up to 1 month. The whole dish can be made up to 2 days ...