Ready to make your Christmas ham the talk of the table? This peach and honey glaze is your secret weapon — sticky, sweet and just the right amount of fancy. Plus, it’ll have everyone coming back for ...

In a bowl, combine dried fruit, Barnes and Brown brandy, apple juice, brown sugar, cinnamon, nutmeg and cloves. Let the mixture sit for 1-2 hours (or overnight) to allow the fruit to soak up the ...

These rich brownies, made with melted Guylian Seashell chocolates and topped with additional seashells as a finishing touch, are an easy yet indulgent treat to prepare in just 20 minutes! Recipe ...

Recipe supplied by Terry’s.

Preheat oven to 160°C (320°F). In a saucepan, combine the Barnes and Brown rum, brown sugar, honey, orange juice, Dijon mustard, and ground cloves. Heat over medium until the mixture begins to simmer ...

Recipe supplied by Barnes & Brown.

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To make the dressing, add the capers, cornichons, shallots, dill, lemon juice, mustard with the yoghurt in a bowl. Mix well to combine then refrigerate until ready to use. Assemble the salad ...

Recipe supplied by Ashley Alexander from Gather & Feast as part of the Guardian Feast App Sponsorship. Pastry Tips for Flakiness: The key to a flaky pastry is keeping the butter cold throughout the ...

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150ml fresh, room-temperature egg whites (about 4-5 large eggs) Blend the thawed raspberries, sugar, and vanilla bean paste in a blender or with a stab mixer. Alternatively, mash them with a fork in a ...

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