Jay Rayner is leaving The Observer after 25 years as its restaurant critic, to join the Financial Times – which means that for many readers his weekly reviews will disappear behind a paywall.
2021 Review: Sibling to Manchester’s popular Albert’s Schloss, this ‘bohemian bier halle and cook haus’ replaces The Hub Alehouse. It’s unlikely to be a hugely foodie destination, but – if we’re ...
Don Buddhika’s accomplished operation in this fancy Manchester suburb delivers “delicious Sri Lankan food that’s perfectly cooked”, whether you opt for the small plates, curries or grills – many being ...
Silva – from the Latin word for forest – occupies a two-storey venue in Bruton Place, with highly styled interiors by Atelier Wren that are designed to shift from bright and airy during the day to ...
Hip Shoreditch wine bar/restaurant Leroy has closed while the nearby Clove Club – heavyweight kingpin of the East London dining scene for the past decade – has separated from its Italian sister ...
This “excellent fish venue with locally sourced produce” is owned by Galton Blackiston, chef-patron of Norfolk’s grand Morston Hall, and operates both as a seaside chippie for eat-in or takeaway and ...