Health and sustainability as change factors in the meat and poultry processing sector Today, how we source our proteins, ...

To advance food technology in B.C., the University of British Columbia (UBC) is opening its Food and Beverage Innovation ...

Other topics discussed were prebiotics and synbiotics, clean-label chickpea protein, and edible oils and bakery shortening ...

Canada is the only G7 economy with comprehensive free trade access to the entire G7 and European Union. Canada’s 15 FTAs cover 61 per cent of the world’s GDP and open markets to 1.5 billion consumers ...

The Government of Prince Edward Island develops a climate change adaptation strategy to help the province’s seafood industry.

Mars appoints Dave Dusangh as regional president for North America and Hans Bakker as regional general manager for its food ...

Foods derived from GMOs, or Frankenfoods as they were called then, were a major food safety issue when they introduced.

The federal government is investing $27 million through in Bartek Ingredients, a producer of food-grade acids.

Food safety culture doesn’t happen magically, and it doesn’t come from repeating a buzzword. It takes deliberate steps to create and maintain.

Campbell’s officially drops ‘soup’ from its name. Going forward, it’ll be called the Campbell’s Company.

Sustainable packaging is designed to have the least impact on the environment and considers the entire life cycle of the packaging, from creation to disposal. The circular economy for packaging aims ...

George Brown College and the Saskatchewan Food Industry Development Centre sign a strategic partnership agreement.