The donna hay warehouse relocation sale is open for two days only. This is your last chance to shop our current warehouse location. There will be discounts of up to 70% off books, baking mixes, ...

Preheat oven to 150ºC (300ºF). Cook the cream in a saucepan over high heat until it is hot but not boiling. Place the eggs, extra egg yolks, sugar, vanilla and cinnamon in a bowl and whisk until well ...

Place the flour, cornflour, baking powder and salt in a large bowl and mix to combine. Add the buttermilk, oil and egg yolks, whisk until smooth and set aside. Place the eggwhites in a medium bowl and ...

Preheat oven to 200°C (400°F). Place the pita breads on a lightly greased large oven tray lined with non-stick baking paper. Spread each of the pitas with yoghurt and top with the artichoke. Cook for ...

Preheat oven to 220°C (425°F). Place the tomato, capers, oil, garlic and chilli on a large roasting tray. Cover with aluminium foil and cook for 20 minutes or until the tomato has softened slightly.

Place the peanut butter, coconut milk, chilli and fish sauce in a large bowl and whisk to combine. Remove 1 cup of the marinade and reserve. Add the chicken wings to the large bowl and toss to coat.

Preheat oven to 180°C (350°F). To make the candied almonds, place the almonds, sugar and water in a bowl and toss to coat. Transfer to a baking tray lined with non-stick baking paper and bake for ...

1 packet Donna Hay wholesome banana bread cake mix 1½ cups (375g) ripe mashed banana (about 4 bananas) ⅔ cup (160ml) light-flavoured extra virgin olive oil 2 eggs 2 cups (250g) fresh or frozen ...

1 cup (260g) mashed ripe banana (about 2–3 bananas) 3 cups (360g) almond meal (ground almonds) ½ cup (75g) coconut sugar, plus extra for sprinkling 1 teaspoon ground cinnamon, plus extra for ...

Place the almond butter, cacao powder, vanilla, cinnamon and coconut or rapadura sugar in a bowl and mix to combine. Add the almond or hazelnut meal and the olive oil and mix until soft ball of ...

3 cups (780g) roughly mashed banana (about 8 bananas) 1¼ cups (100g) shredded coconut 1 x quantity base muffin mixture (see recipe link under method) 1 tablespoon raw caster (superfine) sugar ...

Preheat oven to 200°C. Place the sliced beetroot, oil, orange rind, tarragon, salt and pepper in a bowl and toss to combine. Place on a baking tray lined with non-stick baking paper and bake for 20 ...