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vegconomist
3 小时
Yeast Protein Emerges as the Sustainable Powerhouse Revolutionizing Active Lifestyle Nutrition
The health and nutrition landscape is witnessing a significant shift as yeast protein gains recognition for its comprehensive ...
vegconomist
2 天
Cradle Secures $73M to Revolutionize Planetary Health with AI-Driven Protein Engineering
The funds will help Cradle scale its operations to accelerate the adoption of its core product --- an AI-powered protein ...
vegconomist
2 天
Canada Takes Steps to Secure Soybean Supply Chain with New Soy Powder Pilot Facility
The project, which will establish a pilot-scale soy powder facility in Ontario, is expected to add value to Canada's soybean ...
vegconomist
2 天
Infinite Roots Brings Mycelium-Based Meat to South Korea Via Pulmuone After Hitting ...
Hamburg-based Infinite Roots (formerly Mushlabs) announces the retail launch of its first mycelium-based meat products ...
vegconomist
1 年
Puratos and Burcon Team Up to Develop Canola Protein Solutions for Bakery and Patisserie ...
Puratos, a global provider of ingredients and services for the bakery, patisserie, and chocolate sectors, has entered into a ...
vegconomist
2 天
Is Cultivated Meat Vegan? The Vegan Society Says “Not Enough to Support it”
The Vegan Society acknowledges that cultivated meat has potential benefits, such as reducing animal slaughter and suffering, ...
vegconomist
3 天
Milk Depot Launches At-Home Plant Milk Maker, Joining Growing Market for DIY Options
Milk Depot Inc. has launched its new Milk Maker, an appliance designed to help consumers create their own plant-based milks ...
vegconomist
2 天
The Voglhaus in Konstanz: Pioneering Biocyclic Vegan Gastronomy
In the picturesque old town of Konstanz on Lake Constance in southern Germany lies the Voglhaus – a café and concept store ...
vegconomist
2 天
KMC Presents Potato Starch Ingredient for Plant-Based Pizza Cheese With Stretching and ...
KMC, a Danish co-operative focused on the production of potato-based ingredients, announces the development of a new ...
vegconomist
4 天
ADM’s 2025 Flavor and Color Trends: “Plant-Based Foods Can Be Vehicles for Flavor and ...
Umami from flavors like fermented soy and mushroom create depth in blended or plant-based meat offerings while appealing to ...
vegconomist
3 天
B’ZEOS to Scale Industry-Ready Seaweed Packaging with New Round and Strategic Partnerships
Seaweed-based packaging startup B'ZEOS has secured a seed round led by Faber and ICIG Ventures, the investment arm of the ...
vegconomist
4 天
Brazil’s Plant-Based Market on Trajectory to Exceed 2026 Growth Expectations
Plant-based sales are seeing an uptick in Brazil, driven by the need to replace meat and dairy for health and ethical reasons ...
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