Understanding and reaching emerging consumer demographics is vital for staying competitive in the food and beverage landscape ...

Dutch plant-based ingredients company GNT has officially launched GNT Ventures, an independent investment firm, to promote ...

Bay Area companies Umaro Foods and Sway have been awarded a $1.5 million grant by the US Department of Energy (DOE) to ...

Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...

SHICKEN, a UK producer of authentic Indian plant-based foods, is launching a range of prepared meals at the Netherlands' ...

PAN Sweden Research Centre, an initiative coordinated by Örebro University, is studying the health impacts and sensory ...