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Bakery
1 天
Romesh Ranganathan becomes part-owner of Coughlans Bakery
The stand-up comedian, actor, and TV presenter becomes the first non-family member to join the board of the 87-year-old ...
Bakery
1 天
Brace’s Bakery migrates to Cybake system to manage operations
Family-run bakery firm is benefitting from the new cloud-based system implemented at both of its manufacturing sites in South ...
Bakery
2 天
Tunnock’s quadruples profits despite input cost challenges
Scottish manufacturer behind well-known branded tea cakes and caramel wafers saw pre-tax profits hit £4.1m with turnover ...
Bakery
2 天
Ginsters MD Stephanie Hildon: “Perception is not reality – this is fabulous food”
In her first interview, Stephanie Hildon talks about changing the perception of Ginsters, why policy may be the answer to ...
Bakery
3 天
Creams Cafe pivots from sweet to savoury with new hot pockets range
Dessert parlour unveils for new crêpes filled with the likes of chicken or falafel to cater to customers 'dragged into Creams ...
Bakery
3 天
Top Bakery Trends 2025
Bakery is brimming with potential for 2025 as businesses look to grasp the trends drawing in consumers and driving ...
Bakery
4 天
Costa trials 24-hour trading at Leicester drive-thru
The store will be operating a drive-thru lane only overnight from 10pm to 5am as it looks to provide a service to the local ...
Bakery
4 天
Crosstown names Papa John’s MD Jo Blundell as new CEO to drive growth
The sourdough doughnut specialist, recently acquired by Karali Snacks, appoints the former MD at Papa John's International ...
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