Who doesn't love a twice-baked potato? These get a lightening up with the spinach and feta flavors of spanakopita. Mix the ...

Yogurt Kebab: Here is a good depart from the traditional kebabs. This healthy version is made with cottage cheese, yogurt, almonds, raisins and oats. The melt-in-your-mouth texture will have you ...

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Mushroom sauce is a culinary classic that pairs perfectly with many dishes. Its deep flavor and aroma make any dish more ...

Make the marinade: In a medium bowl, whisk together yogurt, garlic, vinegar, paprika, red pepper flakes and salt. Spatchcock the chicken: Place chicken, breast-side down, on a cutting board.

About Yogurt Crunch Pudding Recipe: To complete a lazy Sunday afternoon well spent, Seema Chandra lathers on a colorful yogurt pudding. In a bowl mix the hung yogurt, honey, rose water, chopped ...

Mushroom sauce is a culinary classic that pairs perfectly with many dishes. Its deep flavour and aroma make any dish more ...

In a medium bowl, whisk together yogurt, salt and 1 cup water. Place chicken halves in a gallon-size resealable bag and pour yogurt mixture over. Seal, pressing out all air, and toss to coat ...

Try them in this recipe, courtesy of Veuve Clicquot executive ... and a dressing made from creamy strained yogurt (a Guiliano staple), there’s nothing dietetic about it.

His spice mixture makes enough for two legs of lamb but it is worth making the entire amount, rather than halving the recipe ... lemon juice and 250g (9oz) of yogurt before spreading it over ...