Yogurt also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk. The bacteria used to make yogurt are known as yogurt cultures. Fermentation of sugars in the ...
The Nutrition Ratings is based on values for calories, saturated fat ... The Fage Total Plain 0% Fat Greek Yogurt is part of the Yogurts test program at Consumer Reports. In our lab tests ...