Lightly brush the mushrooms with oil and a pinch of salt. Spoon the filling into the cavities. Combine the remaining 2 ...

Consumer writer Gareth Butterfield put on his chef's hat and rustled up a selection of meals included in Simply Cook's ...

Consumer writer Gareth Butterfield put on his chef's hat and rustled up a selection of meals included in Simply Cook's ...

As restaurants around the country make the humble mushroom an essential main dish, home cooks can learn a few tricks for ...

Native American foods feature nutritious ingredients that are indigenous to the Americas. Try some of these traditional ...

Cream of mushroom soup is a tasty option to serve as an appetizer or main course. Find out how to enhance the basic recipe ...

When the temperature drops, it’s time to turn up the heat—literally! These 15 soups are packed with all the warmth and ...

A restaurant in Mexico City is rediscovering recipes and methods to cultivate, eat and preserve wild mushrooms. The World’s Mexico Correspondent Tibisay Zea paid a visit to this all-fungi restaurant ...

The holiday season is a time for indulgence, and with these gourmet recipes, you can elevate your celebrations to a whole new ...

After a rich Thanksgiving meal, most people want to doze off. If you're looking for yummy and traditional Thanksgiving dishes ...