The recipe comes from California Walnuts and only takes 30 minutes to prepare, plus chilling time. Meanwhile, the biscuits take around 17 to 18 minutes to cook and make 32 individual biscuits.
Many years ago, Delia produced a series of recipes on a card with a newspaper. I think it was the Mail on Sunday, but not sure. One recipe was a glacé cherry, with assorted nuts with the cake mixture ...