Parchment paper, on the other hand, can be used for heated applications, making it more versatile for cooking and baking. Wax paper is a paper that's coated in a layer of soy or paraffin wax.
Cooking food in a sealed parchment paper or foil pouch (called en papillote) is a technique embraced by dieters; it's considered healthy because it uses very little fat. This doesn't mean it's ...
Aluminum foil, on the other hand, needs to be coated with butter, oil or cooking spray in order to give it a nonstick performance for ... And a bonus tip from the test kitchen is to use parchment ...