Chana masala is one of the most well-known dishes here, that is eaten with puri, roti, idli and dosa. Check out this detailed yet simple recipe of this delectable dish you can make at home ...

Indian cuisine is renowned for its rich flavors, vibrant colors, and incredible variety. Whether you're looking for hearty ...

1.5 cups chickpea chana 10 cloves garlic 2-inch piece ginger 2 tbsp oil 2 sticks cinnamon 1 tsp cumin seeds 3 medium chopped sized onions 6 ripe medium tomatoes 1 tsp chilli powder 1 tsp turmeric ...

While matar pulao, gobhi pulao, and mixed veg pulao are winter staples, let's give them a fresh twist. This time, we're ...

Chickpeas (soaked overnight), Onion finely chopped, Tomato deseeded & finely chopped, Cucumber deseeded & finely chopped, Grated Carrot, Salt to taste (Namak), Red chili powder, Chaat masal, Lemon ...

BAKERSFIELD, Calif. (KGET) — Make a Chana Masala with onions, ginger, turmeric, tomatoes and more fresh ingredients. 1. Heat oil, add cumin seeds, let sizzle. 2 ...

This winter, warm up with the goodness of chana sattu through 3 hearty recipes your family will always come back to ...

oil, Black chana boil, Onion slice, green chilli, kata hara dhanya, lehsan ka jwaa, imli ka pulp, chaat masala, Salt to taste, Garnish ka leya, onion slice, kata dhanya ...