Despite changing lifestyles, tea remains China's favorite drink - making the country the world's largest producer, exporter, and consumer. The earliest credible record of tea drinking in China ...

The building, in traditional Tibetan style, surrounds a courtyard ... milks a yak and prepares a traditional breakfast of yak butter tea, a salty, broth-like drink. I follow as the family releases ...

Fermented yak cheese is a challenging condiment to wrap your tongue around, yak meat is both tough and on the gamey side, and yak butter tea is an ... the contested India-Tibetan frontier at ...

Some of the mushrooms, edible orchids, and bamboo shoots are foraged by local villagers and sent to Kolkata. The Tibetan tea leaves and local butter for our Tibetan butter tea are also sourced from ...

Pour this back in with the remaining tea mixture and whisk to combine. Divide the mixture between 6 glass cups, small jars or ramekins and sprinkle the blueberries on top. Refrigerate for at least 5 ...