Other Tibetan dishes we serve at Blue Poppy Thakali are Ting Momo (fluffy steamed buns) Shapta (stir-fried meat) Thukpa ( noodle soup) Phakthuk (conch-shaped hand-made pasta in soup) Thenthuk ...
Chef-owner Treley Parshingtsang has many other tricks up her sleeve, including a spicy glass noodle salad, coins of handmade Tibetan sausage that melt in your mouth, "Shangri-La style" zucchini in a ...
Pan Asian food has made the biggest waves in India. From Korean restaurants to Japanese serving the silkiest ramen bowls, to grills and delectables, it truly doesn't get better than this. And being ...