This week, NBC Chicago's Food Guy, Steve Dolinsky, offers a couple of suggestions for crowd-pleasing desserts. After you’ve ...

It follows in the style of its creator, the Xperience Restaurant Group, which has given us a landscape packed with oversized ...

Tom Brady had his first taste of Turducken during the Thanksgiving game between the Cowboys and Giants. But what exactly is ...

After your Thanksgiving dinner, you're likely to have a lot of turkey and side dishes leftover. If you don't like leftovers, ...

Before Miami's Art Basel begins, food and art have taken over the zeitgeist. From bananas to Cheetos, the intersect of food ...

Guy Fieri tells PEOPLE that his youngest Ryder Fieri is "having the best time" at San Diego State University — he just misses ...

Golden Age Hospitality and Paradise Projects have partnered up to open Elvis, a Parisian-inspired natural wine bar in NoHo.

Airlines claim to care about serving delicious meals, but let's face it: airplane food often falls short. The dishes can ...

In this manner, food is a lot like wifi — it connects people across continents and introduces people to things they haven't ...

“The role of MSG is to make the food nutritious and tasty, not the other way around. We have been striving to do the same since the beginning but people still have hesitations,” said Shigeyuki ...

A research team at Stanford is unraveling the role that texture plays in how we experience taste and the foods we eat. Their ...

United Natural Foods remains a 'buy' due to its undervalued stock and management's optimistic forecast for improved ...