Hold the bag straight up to pipe the macarons, hovering the tip about half an inch above the circle's center. Keep squeezing the bag until the batter evenly flushes out to the edge of the circle.
“I forget bags every once in awhile, so I’m like, ‘shoot,'” said volunteer Carly Mischke. “They never have paper bags, so I always have to get those plastics,” said volunteer Alexis Brunko ...
Rich Scherr is a seasoned journalist and editor who has traveled across the U.S., Canada, and Europe, and spent more than a decade reviewing hotel room.