A sweet-and-smokey barbecue sauce designed around surplus carrots is the newest product rolling out from the Expanding Farmers' Opportunities in Northwest Arkansas program. Rafael Rios, chef at his ...
Beat about 3 packages of cream cheese and a little more than 3/4 cup white sugar together until smooth. Add 1/3 cup sour cream, 1/4 cup heavy whipping cream and 1 and 1/2 cups sweet potato puree. Add ...