A holiday favorite, spritz cookies are buttery and simple. These iconic cookies are extruded from a cookie press for an ...

With the holiday season upon us, it's time to dust off your baking skills. These easy cake decorating hacks will have you ...

"Little bursts of exotic sweetness on a dark November evening — an added bonus is that the macaroons’ snowball-like charm ...

These four candies from Julie Frazier of Maybird Confections in Alpharetta are great make-ahead treats for holiday entertaining and gift-giving.

If you want the creamiest ice cream but need to ditch the dairy, you'll want to reach for the plant-based milk. Here's what ...

Here are four new side dishes that are so eye-catching you won’t even need flowers at the table; these beauties are ...

Transfer pie to parchment-lined baking sheet. Bake on lowest rack until crust begins to turn light brown, about 25 minutes.

Whether you’re making pumpkin pie or another seasonal treat, pumpkin puree is the star ingredient—but you have options if you’ve run out.

Looking to spice up Thanksgiving dishes? Check out these tips for incorporating Pueblo chile in everything from mashed ...

If you’re embracing a carnivore diet or looking for a protein-packed alternative to traditional bread, this carnivore bread ...

Bake for 15 minutes. Carefully lift the parchment and beans out and bake another 5 to10 minutes until firm, but not browned. Cool on a wire rack. Cook the bacon in the oven at 375 degrees in a cast ...

Trim and halve 1 1/2 pounds Brussels sprouts (quarter if large). Place in a large bowl, drizzle with 2 tablespoons olive oil, ...