In this recipe, the meat simmers slowly in a rich, brown gravy until meltingly tender. It's perfect for serving over fluffy mashed potatoes or egg noodles - anything to sop up that savory sauce.
Gordon Ramsay's beef and ale stew with mustard dumplings is just the ticket. It's a straightforward recipe that's ideal for snuggling up at home. Chances are you've got most of the ingredients ...