This golden hued, apple cider spiced jam is studded with chunks of fresh apple and brimming with cinnamon sticks. Boil a jar (or 2!) of this cozy jam up and serve as an accompaniment on your ...

Start off by putting all the ingredients except the pears in a large saucepan and place it on a low heat, allowing it to come slowly to the boil. Give everything a whisk round from time to time to ...

Small Batch Pear Ginger Jam. Photo Credit: Ooh La La It’s Vegan No pectin needed ... It’s so good, even onion haters will love it. Spiced Cranberry Orange Jam. Photo Credit: xoxoBella You get a mix of ...

1. Preheat the oven to 170°C. Grease a baking dish with butter and cover the bottom with silicone parchment. 2. Peel the pears, cover them with water and add sugar. 3. Simmer for about 20 minutes ...

Alternatively place in some heat proof buttered bowls and serve straight from them. Peel and quarter the pears. Remove the core. Heat the butter and sugar in a large frying pan and when the butter ...

You can of course use fresh pears, and just poach them after peeling, trimming and coring. In fact I have a recipe here: Christmas Spiced Mulled Pears in a Jar. However, I find that good quality ...

Raise a glass to the festive season with one of these easy, delicious Christmas cocktails. From a boozy hot chocolate to ...