It will fill your kitchen with the rich aroma of slow-cooked beef, tomatoes and herbs — all without much fuss ... about 3-4 minutes per side. Remove the ribs and set aside. In the same pot, add the ...

Here's a stick-to-your-ribs type of slow-cooker beef and barley soup. I've also used a chuck roast, rump roast and London ...

Get ready to cozy up with the rich, mouthwatering flavors of Red Wine Braised Short Ribs, a true comfort dish perfect fo ...

The world of barbecue is vast and complex, so we don't blame you if you can't tell traditional ribs apart from country-style.

There are two primary methods of cooking beef: searing it into a steak or slow-cooking a delectable braise. Sure, the use of flame is certainly attractive, but don't undervalue the melt-in-your ...

Beef, turkey, or chicken stew is a perfect ... as a gentle braise renders it meltingly tender," Laidlaw writes in "Everyday Slow Cooking." Ribs can also be made in a Crock-Pot.

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Whether your slow cooker is a new addition to your kitchen or has been hiding at the back of a cupboard for a while, these ...