Thick poha chivda is a crispy, flavourful snack loved for its simplicity and versatility. Perfect for any time of the day, this recipe becomes even better when prepared with the right tips and tricks.

Cutlets should be shallow-fried until both sides are crispy and golden brown. Serve hot, crispy poha cutlets with tomato ketchup or mint chutney. 7 Movies That Set You In Christmas Spirit And Mood ...

flattened rice (poha), Onions, potatoes, green peas boiled, groundnut, as per taste salt, turmeric powder, red chilly powder, Cumin seeds, mustard seeds, curry leaves, finely chopped Green chilly ...

AP Dhillon expressed his appreciation on social media by posting a photo of the dinner, describing it as one of the nicest ...

Tired of usual breakfast recipes? Try this new, healthy, and delicious Poha Cheela for breakfast, which can be prepared at ...

Poha payasam or thick poha payasam is an easy and tasty dessert, made using thick poha, jaggery and coconut milk. Very healthy and flavorful sweet. This payasam is perfect for any special ...

Gluten-Free Poha is naturally gluten-free, making it suitable for individuals with gluten intolerance or celiac disease. Easy to Digest Due to its flattened and processed nature, Poha is gentle on ...

thin poha, raw peanuts, roasted chickpeas, dry coconut pieces, split cashews, green chillies cut in pieces, Curry leaves, cooking oil, each of mustard seeds, cumin seeds, sesame seeds, carom seeds ...

Mrunal may not be cooking us poha anytime soon but this simple recipe from Piping Pot Curry will make sure you have your very own plate in front of you in less than 20 minutes. So let's get cooking.