A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. Each serving provides 450kcal, 16g protein, 67g carbohydrate (of which 9g ...
2. Give it the shape of Tikki and dip the Tikki in cornflour slurry and bread crumbs. Pan fry this till golden brown. 3. Then take the buns and lightly toast them with butter on a pan. Take it out and ...
To assemble the burgers, put a mushroom on the bottom brioche half and spread over the hummus. Top with the sliced tomato, lettuce and halloumi. Spoon over the onion and tomato relish, sandwich ...
It's not just another burger, it's one with a South Indian twist. The crusted patty is made from fried pieces of rice idli and smeared with a tangy chutney. Heat oil and fry idlis till golden brown.
Whether you're making delicious burgers, meatballs, stir-fries, chilis or more, F&W's guide to ground chicken points you toward international recipe ideas, tips from expert chefs and genius ways ...