Beat the ingredients well with an electric blender. Add 2 cups all-purpose flour, 2 teaspoons baking soda, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, and 1/2 teaspoon salt and mix well.
carrot ribbons, and rounds of juicy clementine and dresses them up for spring with a citrus-scallion vinaigrette so delicious, recipe creator Leah Koenig says, "I sneak it straight from a spoon." ...
The Southern Living Test Kitchen has been publishing recipes since 1970, four years after the first issue of ... While carrot cake is often moist and tender, but light enough to stack into a layer ...
This delicious autumnal cauliflower, carrot and leek soup makes use of delicious and nutritious veggies burstings ... Garnish with thinly sliced chilli and grind black pepper over the top. Serve with ...