For a fast dinner, choose a quick-cooking cut of pork, cut the sweet potatoes into small pieces and add in a couple of staple ingredients.

Most people picture large racks of ribs or a massive brisket when they picture smoked meats, but don't overlook a juicy pork ...

The pork tenderloin has a fresh, light and savory rub highlighted by lime juice and fresh thyme and parsley. A quick sear of ...

Flay, who will be 60 in December, has relied on that passion for the kitchen over a decades-long career that has encompassed ...

Sprinkle salt mixture evenly over the surface of the tenderloin and rub into the meat until the surface is tacky. Tuck the tail end of the tenderloin under about 6 inches to create a more even shape.

For the second time, Dairy Sweet is the winner of the Best Breaded Pork Tenderloin contest sponsored by the Iowa Pork Producers Association. The western Iowa restaurant is owned by Lori and Greg ...

The sous vide cooking method might seem fancy and complicated but it's easy enough to pull off at home as long as you have ...