Throw your pork tenderloin in and sear it all the way around until it browns on all sides." Montreal seasoning is a dry rub spice blend that consists of black pepper, smoky paprika, coriander ...
1. Rub dry breadcrumbs between your palms to turn them finer or place them in a plastic bag and roll a rolling pin over it. Mix in grated cheese and garlic. 2. Have pork tenderloin in rod shape ready.
If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...