A dry rub overnight will both tenderize and add flavor. For a pork tenderloin that doesn't need tenderized, a dry rub isn't needed. The homemade bbq sauce is just adding flavor. Absolutely!
If using a propane grill, ignite half the burners for the same effect. Rub oil all over pork and sprinkle with salt. Tie rosemary sprigs and lemon slices to pork using kitchen string. Grill pork ...
1. Rub dry breadcrumbs between your palms to turn them finer or place them in a plastic bag and roll a rolling pin over it. Mix in grated cheese and garlic. 2. Have pork tenderloin in rod shape ready.