Place the pork joint on a trivet or cooling rack set over a heatproof bowl ... oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork ...

Succulent and centerpiece-worthy, this roast rack of pork from the late acclaimed chef Patrick Clark is coated in garlicky herbs and a glossy apple-forward glaze. The pork is tender and juicy ...

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork is sold rolled and tied, so to season the flesh of ...

Pan-sear racks of lamb, one at a time, on all sides. Place the racks in the roasting pan, brush with remaining marinade, and roast in the oven for 12 to 15 minutes, brushing with the marinade ...

Rack of lamb looks as fancy as it sounds, but here's the surprise: it's actually really easy to make! For this recipe, all you have to do is coat the lamb in the garlicky, herbaceous rub ...

Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your ...

Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down; and sear for about 5 minutes.