Succulent and centerpiece-worthy, this roast rack of pork from the late acclaimed chef Patrick Clark is coated in garlicky herbs and a glossy apple-forward glaze. The pork is tender and juicy ...

Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your ...

Place the pork joint on a trivet or cooling rack set over a heatproof bowl ... oil and place the pork on top of the vegetables. Roast in the hot oven for about 10 minutes, or until the pork ...

Use a roast with the skin-on and it will crisp up into an incredible savory-salty pork cracklin’. Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones.

Pork char siu is an iconic Chinese dish with juicy slices of pork stained red and covered in thick, sticky BBQ glaze. While ...

Pan-sear racks of lamb, one at a time, on all sides. Place the racks in the roasting pan, brush with remaining marinade, and roast in the oven for 12 to 15 minutes, brushing with the marinade ...

Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down; and sear for about 5 minutes.

Pork, fennel and lemon are a classic combination and it’s not hard to see why — they are delicious together. Usually a rolled loin of pork is sold rolled and tied, so to season the flesh of ...