A Laotian noodle bar in Oklahoma City, a beloved Atlanta chef’s next act, and plenty more new restaurants to check out this ...

Thukpa is a popular Tibetan-style noodle soup. Try this Maggi thukpa for a warm, comforting meal this winter. You can prepare this thukpa in just under 15 minutes. What is your go-to comfort food? If ...

It's been a big year for the restaurant industry, which is estimated to reach $1.1 trillion in sales by the end of December, according to the National Restaurant Association. Although new ...

Immerse yourself in the vibrant culture and delectable cuisine of Nepal at Annapurna, the first Nepali restaurant in Hungary.

There is no such thing as the quintessential Los Angeles restaurant. For the record: 10:07 a.m. Dec. 17, 2024A previous version of this guide described Majordomo’s bo ssam as pork belly ...

After departing Tibet in 1959, the Dalai Lama introduced thukpa to India, with his mother sharing the recipe with people in Dharamshala.

As the year barrels to a rapid close, the restaurant industry is looking ahead and trying to read its crystal ball. Restaurants and food businesses of all sizes and shapes must assess whether they are ...

Thukpa, a hearty noodle soup from the Himalayas, offers warmth and comfort during winter. Packed with vegetables, spices, and optional meat, it provides nutrients and boosts immunity. This ...

La Liste recently unveiled its list of the 'Top 1000 Restaurants 2025', which features establishments across the world. The French guide is known to assign calculated scores/ratings rather than ...

The Ritz, Kol, The Clove Club and Restaurant Gordon Ramsay all feature in La Liste’s latest ranking of the planet’s topo restos La Liste, which compiles reviews from publications, guidebooks ...

Then when they feel that first pang of hunger or desire for booze, they look around to see a variety of restaurants and bars, all of which look like tourist traps they’d immediately regret entering.

Hot honey, Southeast Asian cuisine and functional mushrooms are just some of the trends that culinary thought leaders believe will be hitting restaurants next year. The National Restaurant ...