Press half of the mixture into a large 10-inch pie dish forming a shell along the bottom and up the sides. Bake in the oven for 10 minutes. 3. Refrigerate the other half of crumb mixture for the ...
When the holidays roll around, it's easy to get swept up in buttery pies, creamy casseroles and rich sides. I've been there too, trying to strike that balance between festive and mindful eating. The ...
I was also unsure about the mixture of carbs here — saltine crackers, white bread, and cornbread, which I made from scratch using Deen's recipe. My stuffing mix ended up with too much broth ...
Still, since I was following recipes ... on this one by using a store-bought pie crust rather than making my own. I was glad I did, as the meal was still plenty of work. Next up was the cranberry ...
It’s a great recipe for using up old bananas with black skins. If your bananas are slightly less ripe than is ideal, take care to mash them very thoroughly before adding the other ingredients.