In a small saucepan, combine fruit, wine, sugar, bitters and ¼ teaspoon salt. Bring to a simmer and cook, uncovered, stirring gently and occasionally, until fruit is plump and tender and liquid ...
Diwali is the season of gifting and receiving. And now, even as the festive hangover rages on in full force, those boxes of mithai and dried fruit staring you in the face present the formidable choice ...