I tested the Profile Indoor Smoker from GE. Here's my full review of the indoor smoker that filters smoke so you can cook in ...

St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

Every time I smoke a Prime Rib, I get grease fires due to how greasy the meat is. And let’s face it, I am lazy, which saved ...

While your smoker reaches temperature, remove the racks and spray with a nonstick spray. Place racks on a cookie sheet and ...

If you are a fan of cooking dishes from chicken, you will love using the Z GRILLS Wood Pellet Grill & Smoker. Its temperature range is from 180° to 450° F, which allows you to slowly smoke your ...

Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a striking ... dried oregano and 1 teaspoon smoked or sweet paprika 2 ...

rack of ribs, brown sugar, siracha, cider vinegar, ketchup, Seasoning, an onion, ground cumin ...

ribs, membrane trimmed away, Water for Crockpot, Garlic Powder, Salt, Pepper, Onion, sliced, diced or juilenne, Your favorite BBQ Sauce (I used Sweet Baby Ray's), Oil, for skillet for sear (a few TBS) ...

It may seem like a strange time of year to buy a new grill, but true pitmasters will know that a bit of cold weather is no ...

making it better suited for smoking than searing. While small, it still holds two chickens or three racks of ribs. It produced some passable chicken wings, although the smoky flavor lingered after ...

Tis the season to crawl out of your hibernating holes, kick up your party heels, clink your crystal Champagne flutes together ...