These modest eateries, with their clean wooden benches, served up the most delicious steaming bowls of thukpa—a pork broth soup. Each bowl came brimming with handmade noodles that soaked up the rich ...

Thukpa, a hearty noodle soup from the Himalayas, offers warmth and comfort during winter. Packed with vegetables, spices, and optional meat, it provides nutrients and boosts immunity. This ...

Thukpa is a popular Tibetan-style noodle soup. Try this Maggi thukpa for a warm, comforting meal this winter. You can prepare this thukpa in just under 15 minutes. What is your go-to comfort food? If ...

As thukpa traveled to places like Bhutan, Nepal, and northeastern states of India (Arunachal Pradesh and Sikkim), it embraced local tastes. Bhutanese styles use a more robust spice blend ...

After departing Tibet in 1959, the Dalai Lama introduced thukpa to India, with his mother sharing the recipe with people in Dharamshala.

Guwahati is not only the gateway to Northeast India but also a vibrant hub for street food lovers. some must-try street foods ...

A Laotian noodle bar in Oklahoma City, a beloved Atlanta chef's next act, and plenty more new restaurants to check out this ...

These dishes bring bold flavors, unexpected twists, and a little something extra to your table. From creamy soups to savory ...

The Ashtalakshmi Mahotsav 2024 bought the traditions, art, and flavours of the eight northeastern states to the national ...