Five hours of hands-off braising time turn skinless, bone-in pork shoulder impossibly tender, with a shiny, citrusy glaze. You should be able to find one or both of the two varieties of this cut ...

Place pork onto a greased rack in a large baking pan. Pour water into the pan until ½ cm-deep (ensure the pork does not touch the water). Roast pork for 35-40 minutes or until crackling is golden and ...

Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.

La Perla, a popular Puerto Rican restaurant in Oakland, will relocate to Castro Valley after its chef-owner faces health ...

On average a roast pork leg can cost consumers about $9.99/kg – about 130 per cent less than the lamb equivalent; while pork mince is often cheaper than chicken, lamb and beef mince, at about ...