Smoking meat can be an extremely time-consuming process, and it's often difficult to tell exactly when your meat is ready.

You could also find a boneless shoulder or boneless pork shoulder. This pork butt recipe uses two ingredients! Yes, you read ...

Normally you want to braise a pork shoulder—but we’re making a case for throwing it on the grill, with a hell of a spice rub. Barbecue god Aaron Franklin and his team came up with the recipe ...

While pork rib chops would be fine for this recipe, thin shoulder steaks or blade chops have more fat, meaning they’ll stay ultrajuicy even after a hard sear. Adding fresh puréed tomato at the ...

As she says of this recipe, "These chimichurri pork shoulder chops are tender, juicy, and full of herby flavor." Pork tends ...

Pork shoulder becomes supertender when it's cooked slowly over low heat, which makes it a natural choice to braise, grill or cook inside a smoker or slow cooker. According to barbecue master Adam ...

Pork shoulder can be roasted for just a couple of hours, or will sit comfortably in a low oven for several hours without drying out – the result will be meltingly tender. Choose a boned and ...